INGREDIENTS
3 larges
eggs
100 g
granulated sugar
1 1/2 tsp
ground cinnamon
1/4 tsp
ground cloves
1/2 tsp
ground ginger
175 mls
heavy whipping cream
1/2 tsp
kosher salt
65 g
light brown sugar
8 servings
pie dough round
15 oz
pumpkin puree
1 tsp
vanilla extract