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Classic Carrot Cake Video

Natasha, Natasha's Kitchen
  • 60 minutes
  • Serves 9

INGREDIENTS

2 cups

all purpose flour

1/4 tsp

baking powder

1 tsp

baking soda

1 stick

butter

1 lb

carrots

16 ozs

cream cheese

4 larges

eggs

1 cup

extra-virgin olive oil

1 cup

granulated sugar

2 cups

powdered sugar

1 1/2 cups

walnuts