Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
gluten free oat flour (gluten free oats ground into a flour)
1/2 cup
granulated sweetener of choice (I used a monk fruit zero calorie blend)
1 tbsp
baking powder
sea salt
1
small carrot, grated finely
1 cup
dairy free milk
1
flax egg (can sub for 1 large egg if not vegan)
1 tsp
vanilla extract
6 tbsp
nut butter of choice, melted (I used almond butter)
3
scoops vanilla protein powder (see recommendations above)
1 tbsp
granulated sweetener of choice (optional)
1 tbsp
nut butter of choice (optional)
Dairy free milk to form batter
4 tbsp
coconut butter, melted
2 tbsp
granulated sweetener of choice
Dairy free milk to thin out