INGREDIENTS
1 1/4 tsps
baking powder
1 tsp
baking soda
1 1/2 cups
canola oil
1 lb
carrots
1/4 tsp
coarse salt
20 ozs
cream cheese
2
eggs
4
eggs
12 1/2 oz
flour
1 1/4 tsps
ground cinnamon
1/8 tsp
ground cloves
1/2 tsp
lemon zest
3 1/2 oz
light brown sugar
1/2 tsp
nutmeg
1 1/2 cups
pecan
1/2 tsp
salt
1/2 cup
sour cream
3/4 cups
sugar
10 1/2 oz
sugar
12 servings
to garnish