INGREDIENTS
1 serving
recipe index
1 serving
gingerbread pear and almond tart →
1 serving
notice the apple top left
1 1/2 cups
butter
1 cup
brown sugar
2 cups
granulated sugar
1 Tbsp
molasses
1 Tbsp
golden syrup
6
lg. eggs
1 Tbsp
vanilla
3 cups
cake flour
1 1/4 tsps
baking soda
1/4 tsp
kosher salt
2 Tbsps
cinnamon
1 tsp
nutmeg
1 tsp
ground ginger
1/4 tsp
ground cloves
1 cup
cream
3
granny smith apples
1 serving
purchased caramel topping
1
preheat the oven to 350 degrees f. prepare 3 nine inch pans by spraying
16 ozs
cream cheese
1/2 cup
butter
1/4 cup
cream
2 tsp
vanilla
2 lbs
confectioners' sugar
1 serving
printable recipe
1 serving
gingerbread pear and almond tart →
1 serving
top clicks
1 serving
caramel apple macarons
1 serving
jamaican meat pies
1 serving
pineapple
1 serving
chocolate strawberry and neapolitan macarons
1 serving
cherry jam and cream cheese - cherry jam crepes
1 serving
summer cocktail series: #4: rhubarb cherry hibiscus gin fizz
1 serving
apple
1 serving
baking tips
1 serving
bars/brownies
1 serving
blueberries
1 serving
breakfast
1 serving
breast cancer awareness recipes
1 serving
buttercream/frosting
1 serving
cakes
1 serving
candy
1 serving
caramel
1 serving
cheesecake
1 serving
cherries
1 serving
chocolate
1 serving
coconut
1 serving
cookies
1 serving
creamy
1 serving
cupcakes
1 serving
fruit
1 serving
healthy
1 oz
ice cream/fr en treats
1 serving
jams/preserves/curds
1 serving
pastry
1 serving
pie/tarts
1 serving
pudding/pastry cream/custard desserts
1 serving
pumpkin
1 serving
breads
1 serving
raspberry/blackberry
1 serving
savory
1 serving
strawberry
1 serving
summer cocktail series
1 serving
weight watchers/cooking light/light recipes
1 serving
yeast breads
1 serving
suzie tooth
1 serving
me
2012
posted: september 27
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