INGREDIENTS
400 gs
brown sugar
220 gs
all purpose flour
85 gs
cocoa powder
2 tsps
baking powder
1 tsp
baking soda
1 tsp
salt
2
eggs
240 mLs
buttermilk
240 mLs
strong coffee
120 mLs
vegetable oil
1 tsp
vanilla extract
110 gs
butter
60 gs
cocoa powder
80 mLs
milk
375 gs
powdered sugar
1 tsp
vanilla extract
1/4 tsp
salt