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Black Magic Cake with Whipped Dark Chocolate Ganache

julesfood.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 3/4 cups

all purpose flour

2 cups

granulated sugar

3/4 cups

cocoa...i used guittard

1 1/2 tsps

baking soda

3/4 tsp

salt

2 larges

eggs

1 cup

buttermilk.

1/2 cup

butter

1 Tbsp

vanilla

1 cup

coffee

1 serving

allow to cool in pans

14 ozs

guittard bittersweet coverture chocolate discs

14 ozs

heavy cream

4 tsps

corn syrup

1

chipotle pepper

1 serving

remove parchment round from bottom of cake and put bare bottom cake on flat coated card board round made

1/3 inch

don't be too skimpy on the middle frosting layer...check thickness by sticking your finger in. you want a

1 serving

try to get your top swirl right fairly quickly because the ganache will start to stiffen and you can't go back and fix it

1 serving

don't worry if your top doesn't look "bakery professional

1 serving

the taste texture and chocolate wow factor will disguise all mistakes

1 T

bu .. many thanks to foodess.com

1 serving

note...this amount was correct

1 can

besides...you always hide things