INGREDIENTS
1 3/4 cups
all purpose flour
2 cups
granulated sugar
3/4 cups
cocoa...i used guittard
1 1/2 tsps
baking soda
3/4 tsp
salt
2 larges
eggs
1 cup
buttermilk.
1/2 cup
butter
1 Tbsp
vanilla
1 cup
coffee
1 serving
allow to cool in pans
14 ozs
guittard bittersweet coverture chocolate discs
14 ozs
heavy cream
4 tsps
corn syrup
1
chipotle pepper
1 serving
remove parchment round from bottom of cake and put bare bottom cake on flat coated card board round made
1/3 inch
don't be too skimpy on the middle frosting layer...check thickness by sticking your finger in. you want a
1 serving
try to get your top swirl right fairly quickly because the ganache will start to stiffen and you can't go back and fix it
1 serving
don't worry if your top doesn't look "bakery professional
1 serving
the taste texture and chocolate wow factor will disguise all mistakes
1 T
bu .. many thanks to foodess.com
1 serving
note...this amount was correct
1 can
besides...you always hide things