INGREDIENTS
400 mls
coffee
50 gs
caster sugar
75 mls
marsala wine
200 gs
pack sponge fingers
100 gs
chocolate
4
egg yolks
125 gs
caster sugar
50 mls
marsala wine
250 gs
mascarpone
200 gs
cheese
125 gs
half fat créme fraîche
1 tsp
cocoa powder
25 gs
chocolate