INGREDIENTS
4
lbs pork shoulder/pork butt (trimmed of excess fat)
1 tbsp
olive oil
1/4 cup
orange juice
2 tbsp
lime juice
1 tsp
liquid smoke (**)
2
bay leaves
1
onion, chopped
1
jalapeno, deveined, deseeded, chopped
3 tbsp
olive oil
2 tbsp
tomato paste
1 tbsp
reduced sodium soy sauce
1/4 cup
brown sugar, packed
1 tbsp
ground cumin
2
tsps EACH dried oregano, salt
1 tsp
EACH chili pwdr, garlic pwdr, onion pwdr
1/2 tsp
EACH smoked paprika, pepper
1 tsp
ground chipotle chili pepper ((optional for heat))