INGREDIENTS
1 leaves
banana leaves
2 tsps
canned chipotle in adobo
1 Tbsp
coconut oil
1 strips
dill pickle
1/2 tsp
fish sauce
1 Tbsp
garlic
1 Tbsp
ginger
1 1/2 Cs
guava
36 servings
hawaiian rolls
2 Tbsps
honey
3 Tbsps
lime juice
4 lbs
pork shoulder
1/2 C
rice vinegar
3 Tbsps
sea-salt
2 Tbsps
soy sauce
1/3 C
spiced rum
1/4 C
tomato paste
1 C
water
1/4 C
white onion