INGREDIENTS
6 ozs
cake flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1 cup
0%
2
eggs
1 tsp
vanilla extract
6 oz
super sugar
1 sheet
prepare a 18x13" pan
1 rack
preheat the oven before baking
1 serving
in a bowl
1 serving
in a second bowl
1 sheet
scrape the batter into your pan and spread it evenly to the edges
1 serving
pop the cake into your oven and bake
12 ozs
mascarpone cheese
1 cup
powdered sugar
1/2 tsp
vanilla extract
1 cup
heavy cream
1 serving
store covered in the refrigerator
1 serving
yields one roulade
1 serving
yields enough to fill one roulade