INGREDIENTS
16 ozs
crescent rolls
8 ozs
philadelphia indulgences chocolate cream cheese
1/2 c
blueberry pie filling
3
yukon gold potatoes
1 large
onion
2 cups
tightly spinach
2 cups
manchego cheese
6
eggs
1/3 cup
extra virgin olive oil
1 serving
sea salt
1 serving
pepper
1 1/2 lbs
ground beef
1 c
onion
28 ozs
canned tomatoes
20 ozs
tomatoes
30 1/2 ozs
corn
16 ozs
pinto beans
15 1/2 ozs
kidney beans
31 ozs
black beans
2 ozs
ranch seasoning and salad dressing mix
1
big scoop vanilla ice cream
4 ozs
pineapple juice
2 cups
pineapple