Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
pan dulce rolls)
1 serving
dough
1 tbsp
yeast
1 tbsp
sugar
1/4 cup
water
3 2/3 cups
bread flour
1 tsp
salt
1/3 cup
sugar
2 tbsp
shortening
5 larges
eggs
1/4 cup
butter
1/4 cup
shortening
1 cup
powdered sugar
1 cup
flour
1 tsp
vanilla extract
3 cups
in a mixing bowl
2
add yeast mixture and eggs
1 serving
add remaining eggs and mix
1 serving
add remaining bread flour and mix until the dough forms a loose
1 serving
it should be a little sticky but enough to shape easily
6 inches
butter the work surface
1 serving
cover lightly
1 square
shape each dough into a circle
1 sheet
on a lightly greased cookie place rolls 2 inches apart
1 serving
in a food processor using a metal blade
1 serving
chill until ready to use
2 tbsp
cut off of topping from the log and flatten
1 serving
place topping circle on top of dough circle
1 serving
it should completely cover dough
1 serving
shell design on top
1 serving
let rolls rise again in a warm place
12
bake minutes until lightly browned
6
let stand minutes
1 serving
mix completely
1 serving
process/mix until smooth