INGREDIENTS
1 serving
pastry
1/2 cup
butter
1 cup
flour
2 tbsp
water
1/2 cup
butter
1 cup
water
1 tsp
almond extract
1 cup
flour
3
eggs
1 serving
creamy almond glaze
1 1/2 cups
powdered sugar
2 tbsp
butter
1/2 tsp
almond extract
1 tbsp
warm water
1 serving
almonds