INGREDIENTS
1/2 cup
almond paste
24 servings
almonds
1 tbsp
baking powder
2 tbsp
bittersweet chocolate
5 oz
bittersweet chocolate
2 tbsp
candied orange peel
1/2 cup
confectioners' sugar
4
eggs
2 1/2 cups
flour
2 cups
heavy cream
6 oz
heavy cream
1 cup
milk
1/2 tsp
orange oil
2 tbsp
orange zest
2 cups
ricotta cheese
1 tsp
salt
2 cups
sugar
2 tbsp
sugar
8 oz
unsalted butter
1 tsp
vanilla extract