INGREDIENTS
3/4 cup
unsalted sweet cream butter, softened
1 cup
brown sugar
1/2 cup
sugar
1
egg + 1 egg yolk
1 tbsp
vanilla extract
1 tsp
instant espresso powder
1 tsp
baking soda
2 tsp
cornstarch
1/2 tsp
salt
2 cups
flour
1
bag of ghiradelli dark chocolate melting wafers, only need 24 wafer chips
1
bag of semi sweet chocolate chips, only 3 chips go onto each cookie for the claws