Favoreats
Favoreats LLC
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INGREDIENTS
1 pint
Raspberries, fresh
1 1/2 tsp
Lemon juice
2 cups
All-purpose flour
1 tbsp
Baking powder
3 tbsp
Granulated sugar
3/4 cup
Powdered sugar
1/2 tsp
Salt
5 tbsp
Butter, unsalted
1 cup
Heavy cream
2 1/4 tsp
Rosewater