Herb Crusted Chicken in Basil Cream Sauce

INGREDIENTS

Boneless Skinless Chicken Breasts pounded thin

1/4 cup

milk

1/2 cup

Progresso Garlic & Herb Bread Crumbs

2 tsp

'Perfect Pinch' Roasted Garlic and Bell Pepper Sea

1 tsp

freeze dried chives

3 tbsp

butter

3 cloves

garlic minced

1/2 cup

Chicken Broth

1/4 can

Italian diced tomatoes drained and finely chopped

1 cup

heavy whipping cream

1/2 cup

grated Parmesan cheese blend

2 tbsp

freeze dried (or fresh) basil

fresh ground black pepper