INGREDIENTS
1 1/2 cups
all-purpose flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1 cup
sugar
1/2 cup
Challenge Butter, at room temperature
seeds scraped from one vanilla bean
2
eggs
1 tsp
vanilla extract
1 cup
buttermilk
1 cup
Challenge Butter, at room temperature
3 1/2 cups
powdered sugar
1/4 tsp
salt
1/4 tsp
vanilla extract
1/2 cup
heavy cream
8 oz
chocolate chips
3 tsp
light corn syrup
1/2 cup
peanuts, chopped
broken ice cream cones, optional