INGREDIENTS
1
Onion, diced (1 1/2 cups), large
1
Onion, quartered and sliced thin (3/4 cup), small
1/2 cup
Mayonnaise
1/2 tsp
Black pepper
1/8 tsp
Cayenne pepper
1 cup
Gold medal flour
2 tsp
Salt
2 cups
Veggie oil
1 tsp
Cumin
1 cup
Buttermilk
24 oz
Cream cheese
1 cup
Parmesan cheese, grated