INGREDIENTS
1 tbsp
balsamic vinegar
1/8 tsp
cayenne pepper
1/2 lb
ciabatta loaf
1/8 tsp
crushed red pepper
1/8 tsp
dry mustard
1 cup
eggplant
2 tbsp
fresh parsley
2 larges
garlic cloves
1/2 cup
gruyere cheese
2 tsp
italian herb mix
6 cups
mixed greens
1/4 cup
olive oil
1 cup
red onion
2 tbsp
romano cheese
4 servings
salad mix
1/2 tsp
sea salt
4 servings
toast
1 cup
yellow bell pepper
1/2 cup
yellow squash
1/2 cup
zucchini