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3-Minute Instant Pot Kale

Alyssa Brantley | EverydayMaven
  • 8 minutes
  • Serves 4 to 6

INGREDIENTS

2

large heads Kale (or Collards or Chard), ribs removed and chopped into bite sized pieces

2 tbsp

extra virgin olive oil

3/4 tsp

salt

1/8 tsp

crushed red pepper flakes

1/3 cup

water

squeeze lemon juice