INGREDIENTS
2 lb
apples
1 1/4 cups
flour
2 1/2 lb
granny smith apples
1/3 cup
granulated sugar
1/2 tsp
ground cinnamon
1/2 cup
heavy cream
4 tbsp
ice water
1/3 cup
light brown sugar
8 servings
pie crust
1/2 tsp
salt
8 servings
fudge topping
1 tbsp
sugar
7 tbsp
unsalted butter
3 tbsp
vegetable shortening