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Dutch Apple Pie

Michelle, Brown Eyed Baker
  • 120 minutes
  • Serves 8

INGREDIENTS

2 lb

apples

1 1/4 cups

flour

2 1/2 lb

granny smith apples

1/3 cup

granulated sugar

1/2 tsp

ground cinnamon

1/2 cup

heavy cream

4 tbsp

ice water

1/3 cup

light brown sugar

8 servings

pie crust

1/2 tsp

salt

8 servings

fudge topping

1 tbsp

sugar

7 tbsp

unsalted butter

3 tbsp

vegetable shortening