INGREDIENTS
4 ozs
almond paste
3/4 cup
brown sugar
1/4 cup
granulated sugar
6 ozs
butter
1
egg
1
egg yolk
2 tsps
vanilla extract
2 cups
flour
2 tsps
corn starch
1 tsp
baking soda
1/2 tsp
salt
1 cup
semi-sweet chocolate chunks
3/4 cup
almonds
1 cup
freeze-dried raspberries