INGREDIENTS
3/4 cup
avocado
1/2 tsp
black pepper
30 oz
canned black beans
1/2 cup
cotija cheese
1/2 cup
fresh cilantro
1 1/2 cups
fresh corn kernels
1
garlic clove
3/4 cup
green onions
2 tbsp
jalapeno pepper
1/3 cup
lime juice
1 1/4 cups
mango
1/4 cup
olive oil
1
red bell pepper
1/4 tsp
salt
2 media
tomatoes