INGREDIENTS
6
Eggs, large
1/4 tsp
Baking soda
1/4 cup
Bown sugar, firmly packed
1/2 cup
Brown sugar, firmly packed
2 1/2 tsp
Cinnamon, ground
3 1/2 cups
Flour
2 1/2 cups
Granulated sugar
1
Pecan streusel
1 lb
cake batter
1 3/4 cups
Pecan
1 1/4 cups
Butter
1 8 ounce container
Sour cream
2 tsp
Vanillan extract