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Versatile Vanilla Cake

Martha Stewart
  • 45 minutes
  • Serves 12

INGREDIENTS

3

Egg yolks, large

2

Eggs, large

2 1/2 cups

All-purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1

Frosting, Whipped

1 tsp

Salt

1 1/2 cups

Sugar

2 tsp

Vanilla extract, pure

1 cup

Butter, unsalted

1 cup

Buttermilk, low-fat