Sweet Potato Pie With A Gingerbread Crust and Pecan Streusel

INGREDIENTS

1 tsp

Ginger

2 cups

Ore regular sweet potato, cooked purple

Eggs

1/4 cup

Rolled oats

2 tbsp

Molasses

1 1/2 cups

All-purpose flour or gf all-purpose flour

1 1/4 tsp

Cinnamon

1 pinch

Cloves

2 tbsp

Coconut sugar

1/2 tsp

Nutmeg

1/4 cup

Palm shortening

1/2 tsp

Salt

1 pinch

Salt

3 tbsp

Sugar

3/8 cup

Butter or coconut oil

1/4 cup

Pecans or other nut

Pie plate

1/3 cup

Maple syrup or coconut nectar, pure

1/4 cup

Butter, grass-fed

10 tbsp

Milk