INGREDIENTS
1 serving
valentine heart macarons
1 serving
valentine's day heart macaron recipe
200 gs
almond flour
200 gs
powdered sugar
80 gs
egg whites
80 gs
egg whites
200 gs
regular sugar
80 mls
water
1
vanilla bean pod
1 serving
food coloring
1 serving
heat oven to 355f
1 serving
separate egg whites ensuring there is absolutely no egg yolk. you may set the egg whites aside
1 serving
measure out egg whites into two containers
1 serving
cook sugar
1 sheet
place parchment on a cookie and trace 1 inch circles on the parchment then flip the parchment as you do not want pen marks on the cookie
1 ml sheets
once you have your hearts piped
1 serving
let the dough sit
3 drops
to complete the cookie
3
macaron shells will last days if left on the counter. if unfilled you can freeze the cookies then and fill
1 serving
wouldn't these little pretties make the perfect addition to a romantic valentine's day dinner
1 serving
recipe
2012
friday
1 serving
stacy able photography's
1 serving
all photos by stacy able photography
1 serving
very special thank you to stacy
1 serving
posted by
1 serving
stefanie - anna and paperie
1 serving
at
40
am
1 serving
holiday
1 serving
holiday parties
1 serving
inspiration
1 serving
macaron
1 serving
tutorial
1 serving
valentine's day