INGREDIENTS
2
turkey breast tenderloins
3 tbsp
bottled pepper sauce
2 tbsp
vegetable oil
2 tsp
paprika
1/4 tsp
salt
1/4 tsp
cayenne pepper
6 10-inches
spinach-flavor flour tortillas
1/2 cups
strips carrots
1/2 cups
thinly bias- celery
3 cups
lettuce
1
recipe cheese dressing