INGREDIENTS
1 pint
Blueberries, fresh
1 tbsp
Baking powder
1 tsp
Baking soda
1/4 tsp
Cinnamon, ground
1
Cinnamon-sugar
1/4 cup
Coconut flour
3/4 cup
Potato starch
1/4 tsp
Salt
1/3 cup
Sugar
2/3 cup
Tapioca flour
1 tsp
Vanilla
3/4 cup
White rice flour
1/2 tsp
Xanthan gum
1/4 cup
Coconut oil
2 tbsp
Butter
1 1/3 cups
Buttermilk
2/3 cup
Milk