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Chocolate Coconut Caramel Candies

Martha Stewart
  • 510 minutes
  • Serves 120

INGREDIENTS

1 1/4 cups

Corn syrup, light

8 oz

Bittersweet chocolate

1/2 tsp

Salt, coarse

2 1/4 cups

Sugar

1/2 tsp

Vanilla extract, pure

1

Vegetable oil

1 cup

Coconut, toasted unsweetened

6 tbsp

Butter, unsalted

2 cups

Heavy cream