logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pineapple Upside Down Cake

Rachel Farnsworth
  • minutes
  • Serves 9 to 12

INGREDIENTS

9

slices Pineapple in, canned juice

1

Egg, large

1 1/2 cups

All-purpose flour

1/2 tsp

Baking powder

1/4 tsp

Baking soda

1/2 cup

Brown sugar, light packed

1/2 cup

Brown sugar, packed

1/4 cup

Granulated sugar

1/4 tsp

Salt

3/4 tsp

Vanilla extract

1/4 cup

Pineapple juice reserved from can

8 1/3 tbsp

Butter, unsalted

1/3 cup

Greek yogurt

1/3 cup

Milk

5

Maraschino cherries