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Navy Bean and Ham Soup

inasouthernkitchen.com
  • 105 minutes
  • Serves 8

INGREDIENTS

4 cans

navy beans

2 tbsp

butter

1 medium

onion

1

carrot

1 rib

celery

1 clove

garlic

1 1/2 qt

chicken stock

2 larges

ham hocks

2 tbsp

parsley

1 tsp

thyme

1 tsp

rosemary

2

bay leaves

1 cup

ham

1 serving

salt and pepper

6

bacon strips