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Instant Pot Shrimp Risotto

Amy + Jacky | Pressure Cook Recipes
  • 45 minutes
  • Serves 2 to 4

INGREDIENTS

4 cups

Fish stock, homemade unsalted

1/2 lb

Tiger prawns or shrimp, frozen

1

shallot, medium

3

medium cloves Garlic

1

stalk Green onions

2 tsp

Japanese soy sauce

2 1/2 tbsp

Yellow or white miso paste

2 cups

Arborio rice

1/8 tsp

Baking soda

1/2 tsp

Kosher salt

3 tbsp

Olive oil

4 tbsp

Butter, unsalted

1 oz

Parmesan

3/4 cup

Cooking sake