INGREDIENTS
280 g
flour
48 g
cocoa powder
4 tsp
baking powder
1/2 tsp
salt
3
eggs
420 milliliters
milk
80 milliliters
sunflower oil
2 tbsp
granulated sugar
2 tbsp
brown sugar
1 tsp
vanilla extract
210 g
mascarpone
160 milliliters
double cream
1 tbsp
granulated sugar
1
vanilla pod
1 serving
powdered sugar
1 serving
raspberries