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Queso Crockpot Chicken Chili with Roasted Corn and Jalapeño

Pinch of Yum
  • 45 minutes
  • Serves 8

INGREDIENTS

3

bell peppers

14 oz

canned black beans

14 oz

canned corn

2 tsp

chili powder

8 servings

cilantro

8 servings

corn tortilla chips

1 tsp

cumin

1

jalapeno pepper

4 oz

light cream cheese

6 oz

pepper jack cheese

3 cups

salsa

1/2 tsp

salt

1 lb

skinless boneless chicken breasts

1 1/2 cups

water