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Tropical Salmon with Mango Salsa

The Organic Kitchen
  • 32 minutes
  • Serves 4

INGREDIENTS

4 oz

Salmon filets, skin on

2 tsp

Cilantro, fresh

1/2

Lime, juice from

1

Mango, large

1/2

Red bell pepper

1/4

Red onion

1/2 tsp

Serrano chili

1

Pepper, Freshly ground

1/4 tsp

Sea salt

1

Sea salt

1

Olive oil