INGREDIENTS
5
graham cracker sheets
3 tbsp
unsalted butter
1 tbsp
brown sugar
2 tbsp
toffee bits
1 cup
heavy cream
6 ozs
cream cheese
1 cup
smooth peanut butter
1 cup
confectioners' sugar
1/2 cup
toffee bits
2 tsp
vanilla extract
1/4 tsp
salt
4 ozs
semisweet chocolate
1/2 cup
heavy cream
1/4 cup
salted peanuts
1 1/2 tbsp
smooth peanut butter