INGREDIENTS
900 gs
sweet potatoes
2 cups
sugar
4 larges
eggs
1 1/4 cups
sunflower oil
2 cups
cake flour
1 tbsp
ground cinnamon
2 tsp
baking powder
1 tsp
salt
1 tsp
ground nutmeg
1/2 tsp
ground ginger
2 tbsp
brandy
2 tsp
vanilla extract
3/4 cup
crystallized ginger
16 larges
marshmallows
1 cup
icing sugar
1 cup
butter
1/2 tsp
vanilla extract
150 gs
egg whites )
1 1/4 cups
brown sugar
340 gs
sticks butter
2 tsp
vanilla extract
1 pinch
salt
3 pinches
cinnamon
2 tbsp
butter
2 tbsp
brown sugar
1 cup
pecan pieces
1 jar