Gluten-Free Pumpkin Coffee Cake

INGREDIENTS

1/2 tsp

Ginger, ground

1 15 ounce can

Pumpkin

1/4 cup

Almond milk or other non-dairy milk

Egg

1/2 cup

Earth balance vegan buttery sticks

1 tsp

Baking powder

1 tsp

Baking soda

3 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

2 cups

Gluten-free flour mix

1/2 tsp

Salt

2 1/2 cups

Sugar, organic

1 tsp

Vanilla

1/3 cup

Earth balance buttery spread or coconut oil

1 cup

Pecans

1 1/4 cups

So delicious coconut yogurt