INGREDIENTS
1
Chicken thighs or chicken leg, cooked
1
Pepperoni
1
Spareribs
2 28 ounce cans
crushed tomatoes
2 cloves
Garlic
1 tsp
Garlic powder
2
Onions
1 tbsp
Parsley
1 6 ounce can
Tomato paste
1 28 ounce can
Tomato puree
1/2 tsp
Black pepper
1 tsp
Italian seasoning
1 1/2 tsp
Salt
1 tbsp
Sugar
1/2 cup
Parmesan cheese
1
Italian sausage or home-made meatballs