Favoreats
Favoreats LLC
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INGREDIENTS
2
Pork tenderloins
1/2 cup
Parsley, fresh
1/2 cup
Shallots
2 cups
Chicken broth, low-sodium
1/2 cup
Dijon mustard
2 tsp
Mustard, dry
1/4 cup
Mustard, prepared yellow
1/8 tsp
Cayenne
2 tsp
Kosher salt
2 tbsp
Mustard seeds
1/4 cup
Peppercorns, assorted ground
2 tbsp
Olive oil
1 cup
Rye bread crumbs, coarsely ground
4 tbsp
Butter, unsalted
2/3 cup
Heavy cream
2 cups
White wine