Raspberry-swirl sweet rolls + a performance I love

INGREDIENTS

1 serving

raspberry-swirl rolls

1 serving

from the delicious food & wine

240 mls

milk

133 gs

granulated sugar

1 1/2 tbsp

active yeast

1/2 cup

butter

2 larges

eggs

1 tsp

lemon zest

1/4 tsp

salt

595 gs

flour

10 oz

iqf raspberries

74 gs

tablespoons granulated sugar

1 tsp

cornstarch

105 gs

confectioners' sugar

42 gs

butter

1 1/2 tbsp

heavy cream

1 serving

preheat the oven to 220°c/425°f**. bake the rolls

1 serving

in a bowl

1 rack

invert the rolls onto the and peel off the parchment paper. invert the rolls onto a platter. tbsp glaze over each roll and spread

1 serving

i made the exact recipe above using a 20x30cm baking pan

1 serving

the temperature worked out