INGREDIENTS
8 cups
baby spinach
1/2 lb
bacon, cooked and crumbled
1/2 cup
green onions, chopped
1/2 cup
almonds, lightly toasted and sliced
1/2 pint
fresh raspberries
1/2 cup
raspberry vinegar
1 tbsp
soy sauce
1/2 cup
sugar
1/2 cup
extra virgin olive oil