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Spinach Salad With Raspberry Vinaigrette By Farm Flavor - March 1, 2006

Kristen Winston Catering
  • minutes
  • Serves 4

INGREDIENTS

8 cups

baby spinach

1/2 lb

bacon, cooked and crumbled

1/2 cup

green onions, chopped

1/2 cup

almonds, lightly toasted and sliced

1/2 pint

fresh raspberries

1/2 cup

raspberry vinegar

1 tbsp

soy sauce

1/2 cup

sugar

1/2 cup

extra virgin olive oil