INGREDIENTS
4
Eggs
1
package Chocolate cake mix
3/4 cup
Sugar
16 oz
Topping, frozen whipped
1 tsp
Vanilla extract, pure
1 cup
Milk
2
lbs Ricotta cheese
1 3.4 ounce package
Chocolate pudding, instant
NOTES
baked for 1 hour and 10 minutes, until center was no longer wiggly.
Nicole Schamaun • 2019-04-01