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Red Velvet Cupcakes with Cream Cheese Frosting

Michelle, Brown Eyed Baker
  • 35 minutes
  • Serves 12

INGREDIENTS

1

Egg

1 1/8 cups

All-purpose flour

1/2 tsp

Baking soda

2 1/2 tbsp

Cocoa powder, unsweetened

3 tbsp

Food coloring, red

1

Food coloring, Red

3/4 cup

Granulated sugar

2 1/2 cups

Powdered sugar

1/2 tsp

Salt

3 1/2 tsp

Vanilla

1 1/2 tsp

Distilled white vinegar

4 tbsp

Butter, unsalted

4 oz

Butter

1/2 cup

Buttermilk

4 oz

Cream cheese

Attic #827 decorating tip

Disposable decorating bags

Standard 12-cup muffin pan