INGREDIENTS
1 cup
crust: graham cracker crumbs and 4 tablespoons butter
1 serving
toppings: coconut
24 oz
cream cheese
3
eggs
3/4 cup
coconut milk
1/3 cup
condensed milk
3/4 cup
sugar
1 tbsp
rum
1 tsp
vanilla extract
1/2 tsp
ground cinnamon
3 tbsp
flour