INGREDIENTS
8 oz
bow-tie pasta
1 1/2 tbsp
dill
1 1/2 tbsp
breadcrumbs
4 oz
goat cheese
1 serving
olive oil cooking spray
2 tbsp
olive oil
3
spring onion bulbs
1 1/2 pints
cherry tomatoes
2 cloves
garlic
1/2 tsp
salt
1/4 tsp
pepper
6 cups
baby spinach