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Chocolate-Raspberry Bavarian Torte

www.sprinklebakes.com
  • minutes
  • Serves

INGREDIENTS

9 inches

the spring form pan

1 serving

spread

1 serving

chocolate-hazelnut spread

1 serving

pour half of the raspberry bavarian cream over and around

1/2 cup

the remaining chocolate-hazelnut spread over the genoise. cover with

1 serving

remaining raspberry bavarian cream. drop

9 inches

on counter top as before. the cream should completely fill the pan

1 serving

little left over. level the top

1 serving

run a knife between dessert and pan. remove spring

1 cup

form collar. spread whipped cream on side of dessert. pipe a decorative border of whipped cream around

8 inches

horizontally into two equal layers. place one layer

1 large

off-set spatula. cover and refrigerate until mixture sets

1 serving

hours